Beef brisket, pork, chicken – which one(s) do you want melting in your mouth?
In any case, it’s time to get your meat-i-tarian ON!!
Our meats are cooked daily in traditional Texas barbeque fashion – wood-smoked low and slow. Then we serve it as sandwiches, in tacos, on poutine, or all by itself on platters large and small.
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